Book a real, live healthy cooking show for your corporate team or club.
This isn’t just another dinner — it’s an experience that brings people together through food, fun, and wellness.
See our CHRISTMAS EVENT below!!!!
Price per Person
Individuals $69
50 or more $59
80 or more $50
🎁 Special corporate rates available for large groups — contact us for a custom quote.

Your perfect mix of cooking, connection, and Christmas cheer.
But hurry there are limited dates remaining!

Chef Evan Burrows
From a young age, Evan Burrow knew he was destined to be a chef. His love for food and natural talent in the kitchen were apparent even as a child, and that early passion has driven a remarkable career spanning continents, cuisines, and some of the most prestigious tables in the world.
Evan holds a Level 3 in Commercial Cookery, the highest qualification for a chef in the UK, and his early training included a formative experience in one of Gordon Ramsay’s kitchens. There, he mastered the discipline, precision, and philosophy that would define his cooking: use every ingredient, reduce waste, and respect the planet.
Evan has cooked for three State Openings of Parliament, the late Queen Elizabeth, King Charles, former PM David Cameron, and numerous dignitaries, as well as sports legends like Lord Ian Botham.
He now runs his own café bar in Albert Park, supports charities including MND, has helped set up the Beer and Beef Club in Tokyo, and is organising an AFL Gather Round event at Coopers Brewery.
Evan blends technique, passion, and sustainability, ensuring every plate tells a story.

TGH Founding Member
Kathy Ashton is a Nutritional Medicine Practitioner, speaker, and passionate plant-based educator who has inspired audiences around the world — from wellness conferences in Thailand and Fiji, to cancer clinics in Mexico, speaking engagements across the USA, and events throughout Australia.
As co-founder of Tasty Good Health, Kathy blends science and food to show how simple dietary changes can transform wellbeing. She has delivered cooking classes throughout Australia, studied plant-based culinary arts in Bali, and worked under the mentorship of the late Dr John McDougall, a pioneer in lifestyle medicine and whole-food nutrition.
With her warm, relatable teaching style, Kathy makes complex nutrition simple, practical, and inspiring. Her live cooking shows empower people to take control of their health using whole-food, plant-based recipes that heal, energise, and delight.



The Leadbeater Hotel, Church Street, Richmond VIC, Australia
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